Best-Ever Book of Preserves (The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs)

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.

This book title, Best-Ever Book of Preserves (The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs), ISBN: 9781846813085, by Catherine Atkinson, Maggie Mayhew, published by Southwater is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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