Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines (Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; Ingredients, Techniques, Traditions And All The Popular Local Dishes)

ISBN: 9780857231789
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$18.99
SKU:
9780857231789
Availability:
332.25
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make. 

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Product Details

Author:
Terry Tan, Vilma Laus
Format:
Paperback
Pages:
512
Publisher:
Anness (January 7, 2014)
Language:
English
ISBN-13:
9780857231789
ISBN-10:
0857231782
Weight:
45.12oz
Dimensions:
6.73" x 8.79" x 1.24"
Case Pack:
10
File:
NBN-NationalBookNetwork_04032025_P8456550_onix30_Complete-20250403.xml
Folder:
NBN
List Price:
$18.99
As low as:
$10.82
Publisher Identifier:
P-NBN
Discount Code:
C
Audience:
General/trade
Pub Discount:
60
Imprint:
Southwater

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