Overview
Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how—using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!
His book contains 50 delicious recipes including:
- Best-Ever Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggs
- Tasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of Japan
- Classic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground Chicken
Takanashi's easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don't want to spend the whole day in the kitchen!
This book title, Best-Ever Homemade Ramen (Secrets of a Japanese Ramen Chef), ISBN: 9784805319628, by Shigekazu Takanashi, Makiko Itoh, published by Tuttle Publishing (September 2, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Best-Ever Homemade Ramen (Secrets of a Japanese Ramen Chef) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Best-Ever Homemade Ramen (Secrets of a Japanese Ramen Chef) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!