Overview
Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducingĀ readers toĀ the local farmers and artisans with whom heĀ works to findĀ the perfect ingredients and sharesĀ his love of culinary experimentation.Ā Fadiās inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.Ā Ā
His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuffĀ grape leaves with Nabulsi cheese,Ā slow roast lamb seasoned with fenugreek and cardamom, rollĀ labaneh in nigella seeds, andĀ makeĀ Mouhalabieh, a milky pudding scented with mastic and pistachios.Ā Bright and bold flavors and the stories of their origins await readers inĀ Bethlehem.Ā Ā
Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.Ā
This book title, Bethlehem (A Celebration of Palestinian Food), ISBN: 9781958417287, by Fadi Kattan, published by Hardie Grant (May 14, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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