Better Made in Michigan (The Salty Story of Detroit's Best Chip)

ISBN: 9781626199859
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$21.99
SKU:
9781626199859
Availability:
395.75
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Karen Dybis
Format:
Paperback
Pages:
144
Publisher:
Arcadia Publishing (August 17, 2015)
Imprint:
The History Press
Language:
English
Audience:
General/trade
ISBN-13:
9781626199859
Weight:
11.2oz
Dimensions:
6" x 9" x 0.31"
File:
Arcadia-Arcadia_20250708-20250708.xml
Folder:
Arcadia
List Price:
$21.99
Pub Discount:
65
Series:
American Palate
Case Pack:
12
As low as:
$12.09
Publisher Identifier:
P-ARCA
Discount Code:
B

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Overview

For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigan's most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from  garage-based businesses to become snack food royalty.

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