Overview
Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will help you create the delicious dessert of your dreams. Dessert is everyone's favorite part of the meal. Knowing how to create your own delicious homemade desserts and sweet treats can turn your home into the most popular in the neighborhood. Whether you're just starting out as a baker or your family has been baking for generations and generations, these recipes are sure to have sweet tooths tingling all over town! This delightful assortment contains recipes for biscuits, cakes, pancakes, ice creams, and lots more. From scrumptious small sweet bites such as Chocolate Truffle Cookies or Pistachio Cupcakes to larger cakes and puddings that you can share, there is something for everyone's taste, no matter the occasion. Fully illustrated, there is a helpful introduction on how to get started, which covers the essential equipment and items. The authors come from a variety of backgrounds and offer a little bit of something from all over the world. Pippa Cuthbert has a degree in nutrition and food science and is working as a food stylist, caterer, and recipe creator. Penny Oliver is an award-winning food stylist whose work features frequently in New Zealand's Cuisine magazine. Ian Batchelor is an international food photographer, and his work can be found in numerous cookbooks. Lindsay Cameron Wilson resides in London where she is working as a food journalist, recipe tester, and artist who works in a variety of cuisine-related media. Julie Biuso has authored 12 cookbooks, and her work has been featured on the radio, television, and in magazines.
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