Overview
Mouthwatering Barbecue Made EasyāEven for Beginners!
Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green EggĀ®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plusāmost importantlyāhow to make the showstopping, smoky barbecue youāve been waiting to grill up. Here are just some of the recipes youāll master:
ā¢ Coffee-Rubbed New York Strip Steaks with Chimichurri
ā¢ Oklahoma Onion Burgers
ā¢ Award-Winning Maryland-Style Crab Cakes ā¢ Honey Sriracha Glazed Chicken Thighs
ā¢ New OrleansāStyle Barbecue Shrimp
ā¢ State Fair Turkey Legs
ā¢ Pork Tenderloin with Apple-Bourbon BBQ Sauce
Whether youāre an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. Youāll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, youāll be ready to make anything and everything with your Big Green EggĀ®.
This book title, Big Green Egg Basics from a Master Barbecuer, ISBN: 9781645674764, by Ray Sheehan, published by Page Street Publishing (March 29, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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