Overview
As seen on the TODAY Show and CBS This Morning
Named “One of the Best Books of the Year” by Food & Wine, Saveur, and Town & Country
“If you’ve ever wondered what wine to pair with some of your favorite foods, like, say, Cheez-Its (I certainly have), check out Big Macs & Burgundy.” —Food & Wine
Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Chapters include:
- Subsistence Pairings: For the Shoestring Somm, Scrappy Doesn’t Have to Mean Crappy
- Southern Comforts: Bluegrass Basics for Coastal Elites
- Extra Value Meals: McDonald’s: On Properly Lovin’ It
- Fast-Food Fixes: Hair of the Hot Dog
- Wine with Breakfast: The Best Part of Waking Up Is Fermentation in Your Cup
- And more!
Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit takes along the way.
Includes Color Illustrations and Photographs
This book title, Big Macs & Burgundy (Wine Pairings for the Real World), ISBN: 9781419744914, by Vanessa Price, published by Harry N. Abrams (October 13, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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