Overview
From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can makeāanytime, anywhere
Gemma Staffordāchef and host of the top online baking show Bigger Bolder Bakingāhas worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Franciscoā¦and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com.
Here she shares more than 100 sweet and simple recipes that result in maximum deliciousness with minimal effort, using just a few common ingredients and kitchen toolsāfor cakes, cookies, pies, puddings, and more. Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, āIn Case of Emergencyā One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more. Chapters are organized by toolsāsuch as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed, so you can choose the recipes that are most convenient for any spur-of-the-moment craving. Plus, a chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemmaās irresistible desserts with confidence.
This book title, Bigger Bolder Baking (A Fearless Approach to Baking Anytime, Anywhere), ISBN: 9781328546326, by Gemma Stafford, published by HMH Books (September 3, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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