Biker Billy's Roadhouse Cookbook (Adventures In Roadside Cuisine)

ISBN: 9781599214344
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Overview

When Americaā€™s first two- and four-wheeled contraptions carried their intrepid wayfarers into the great unknown more than a century ago, a new industry was bornā€”the roadside eatery. Roadhouses, diners, burger joints, truck stops, and, yes, the drive-in have since become venerable descendants of the travelersā€™ inns that once dotted the wagon trail. And if anyone knows the roadside eats of today, it is the hungry biker. Whether hankering a slice of fresh apple pie or chicken fried steak and all the fixinsā€™, riders have always sought and found the best highway chow, from lowdown grub to haute cuisine. In Biker Billyā€™s Roadhouse Cookbook, Americaā€™s Biker Chef takes us on an unprecedented tour de force of roadhouse recipes, history, and memorabilia. Journey along with Biker Billy as he explores more than a dozen famous historic and scenic highways and bywaysā€”including Route 66, the Blue Ridge Parkway, Natchez Trace, and the San Juan Skywayā€”and the great eateries and recipes that line them. Discover topnotch but little-known eateries cherished by local riders. From blue-plate specials to grits, from key lime pie to a Colorado red chili fiery enough to carry you a thousand miles, Biker Billy dishes up more than 100 recipes to write home about. Seasoned road warriors, sofa adventurers, and food aficionados will find the full flavor and feel of Americaā€™s tastiest roadside cuisine in Biker Billyā€™s Roadhouse Cookbook. Garnished with history, tall tales, pictures, and maps, scrumptiously woven together as only Biker Billy can do. Praise for the authorā€™s previous book, Biker Billyā€™s Hog Wild on a Harley Cookbookā€œFew symbols offer the macho rush of a big motorcycle, so these recipes collected from Harley enthusiasts threaten no male self-image. . . . Hufnagle has plenty of attractive recipes for all appetites to relish.ā€ā€”Booklist

This book title, Biker Billy's Roadhouse Cookbook (Adventures In Roadside Cuisine), ISBN: 9781599214344, by Bill Hufnagle, published by Lyons Press (October 14, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Bill Hufnagle
Format:
Paperback
Pages:
240
Publisher:
Lyons Press (October 14, 2008)
Language:
English
Audience:
General/trade
ISBN-13:
9781599214344
ISBN-10:
1599214342
Weight:
23oz
Dimensions:
7.5" x 9.25" x 0.5"
Case Pack:
12
File:
-NationalBookNetwork_05032024_P7265509_onix30_Complete-20240503.xml
List Price:
$19.95
As low as:
$11.37
Publisher Identifier:
P-NBN
Discount Code:
C

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