Overview
As American as apple pie. It’s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we’re from, how we move from place to place, and how we express our cultures and living traditions.
In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from “red sauce” Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas—laid out bite by bite.
This book title, Bite by Bite (American History through Feasts, Foods, and Side Dishes), ISBN: 9781665935500, by Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng, Toni D. Chambers, published by Atheneum Books for Young Readers (May 28, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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