Boards, Platters, Plates (Recipes for Entertaining, Sharing, and Snacking)

Casual, Vibrant, Delicious

Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.

Start with the four principles for creating the right board for any occasion:

1. Looks matter
2. Stay flexible
3. Make it fun to eat
4. Embrace store-bought components

You’ll find that every meal becomes one worth sharing.

This book title, Boards, Platters, Plates (Recipes for Entertaining, Sharing, and Snacking), ISBN: 9781579659929, by Maria Zizka, published by Artisan (April 27, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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