Overview
“I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all its beauty and importance, they are true sculptures, everything else is superfluous” - Bob Noto
Photographer, graphic designer, culinary traveler and gastronomic trend setter. This is not a cookbook, but the narrative that reveals to a wider audience the figure of one of the world’s greatest gourmet personalities Bob Noto. Texts by wine and food Journalists Marco Bolasco and Eleonora Cozzella with complementary photography reveal how, thanks to his talent and refined palate, Bob Nato became the pivot on which the world of Italian and European haute cuisine moved from the last decade of the twentieth century until his passing in 2017.
Text in English and Italian.
Photographer, graphic designer, culinary traveler and gastronomic trend setter. This is not a cookbook, but the narrative that reveals to a wider audience the figure of one of the world’s greatest gourmet personalities Bob Noto. Texts by wine and food Journalists Marco Bolasco and Eleonora Cozzella with complementary photography reveal how, thanks to his talent and refined palate, Bob Nato became the pivot on which the world of Italian and European haute cuisine moved from the last decade of the twentieth century until his passing in 2017.
Text in English and Italian.
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