Bobby Flay Cooks American (Great Regional Recipes with Sizzling New Flavors)

ISBN: 9781401308254
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$19.95
SKU:
9781401308254
Availability:
339.25
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Bobby Flay, Julia Moskin
Format:
Paperback
Pages:
256
Publisher:
Grand Central Publishing (May 1, 2005)
Language:
English
ISBN-13:
9781401308254
ISBN-10:
1401308252
Weight:
31.36oz
Dimensions:
8" x 10" x 0.75"
Case Pack:
10
File:
hbgusa-hbgusa_onix30_P8917006_08042025-20250804.xml
Folder:
hbgusa
As low as:
$10.17
List Price:
$19.95
Publisher Identifier:
P-HACH
Discount Code:
A
Grade Level:
8th Grade to College Graduate Student
Age Range:
13 to 99
Audience:
General/trade
Pub Discount:
65
Imprint:
Grand Central Publishing
Country of Origin:
Singapore

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Overview

The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American reflects America's passion for bold, exciting food, and Flay's own preference for sophisticated dishes that don't take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for: Succulent Texas dry-rub barbecue, Little Havana-style Cuban sandwiches, Slow-roasted Pacific salmon, Reuben sandwich only an Irish boy from New York can make. In addition, he kick-starts old favorites like tomato soup, chicken pot pie, baked ham, and apple fritters. As elegant to look at as it is fun to cook with, Bobby Flay Cooks American will entice Bobby's multitude of fans, and is certain to bring him a host of new ones.

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