Overview
A menudo denostado en la alta cocina, el bocadillo se está reivindicando con más fuerza que nunca. Recuperado el respeto que se le había perdido, ya no es patrimonio exclusivo de bares y cafeterías, sino que se encuentra en formato gourmet en infinidad de bocadillerías de nuevo cuño y en las cartas de algunos de los mejores restaurantes del momento. Porque, en definitiva, entre dos panes solo hay un universo infinito de posibilidades.
Esa es su magia, el triunfo de una idea genial que nos sobrevivirá a todos e incluso maravillará a las civilizaciones alienígenas que, dentro de varios milenios, visiten las ruinas de nuestro mundo y encuentren restos de un bocata de calamares. «Pues no eran tan tontos, los malditos humanos».
España es un país de bocadillo, no de pandereta.
ENGLISH DESCRIPTION
A tour of Spain in 50 sandwiches.
Often reviled in haute cuisine, sandwiches are being vindicated more than ever. Regaining the respect once lost, they are no longer the exclusive property of bars and cafes. On the contrary, they can be found, in gourmet format, in countless newly minted sandwich shops as much as on the menus of some of the currently best-rated restaurants. An infinite universe of possibilities fits perfectly well between two loaves of bread.
That is the magic of the bocata, the triumph of a brilliant idea that, outliving us all, will amaze the alien civilizations that, several millennia after we are gone, will visit the ruins of our world and find the remains of a squid sandwich. «Well, they weren’t that stupid, bloody humans.»
Spain is a country of bocatas. Take it seriously.
This book title, Bocatas, arte entre dos panes / Bocatas, Breaded Art, ISBN: 9788418967115, by Toni García Ramón, Oscar Broc Boluda, published by PRH Grupo Editorial (August 23, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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