Boiled Sweets & Hard Candy (20 Traditional Recipes For Home-Made Chews, Taffies, Fondants & Lollipops)

Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs. 

This book title, Boiled Sweets & Hard Candy (20 Traditional Recipes For Home-Made Chews, Taffies, Fondants & Lollipops), ISBN: 9780754828860, by Claire Ptak, published by Lorenz Books (June 15, 2014) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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