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Bonded (The Craft of Whiskey and the Art of Hospitality)

ISBN: 9781572843813
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$30.00
SKU:
9781572843813
Availability:
487.5
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Minimum Order: 25 copies per title

true

Pre-order this book today and they will ship when released on Jun 8th 2027

Product Details

Author:
Bill Welter
Format:
Hardcover
Pages:
224
Publisher:
Agate Publishing (June 8, 2027)
Imprint:
Agate Midway
Language:
English
Audience:
General/trade
ISBN-13:
9781572843813
ISBN-10:
1572843810
Weight:
18oz
Dimensions:
7" x 9"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260824164608-20260824.xml
Folder:
PGW
List Price:
$30.00
Country of Origin:
United States
Pub Discount:
65
Case Pack:
12
As low as:
$15.30
Publisher Identifier:
P-PER
Discount Code:
A
Release Date:
June 8, 2027

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Overview

An inspirational autobiographical story from the founder and CEO of Journeyman Distillery, Bill Welter, featuring recipes for some of his best-known cocktails.

The Journeyman story begins in the early 2000s, when a young Bill Welter traveled to St. Andrews, Scotland, chasing a passion for golf. There he found a dishwashing job and a friendship with a fellow traveler who shared his love of whiskey. Years later, when his old friend set out to build his own distillery in an old grain mill in Tasmania, Welter flew halfway around the world to work with him and learn from the country's best distillers. He came home with a new knowledge of whiskey and an idea he couldn't shake.

This book traces the path from that idea to the Journeyman distilleries of today, with all its ups and downs along the way. Learn about the first batch Bill ever made—a rye distilled at night, borrowing the facilities of a small Chicago distiller—and how he found the building to match his dreams: the Featherbone and Corset Factory in Three Oaks, Michigan, a nineteenth-century relic painstakingly resurrected board by board. What started as a small team of five, with the help of his father, Chuck, and his wife, Johanna, and his daughter growing up amid the barrels, has grown into an operation of three hundred employees across two locations, and a raft of award-winning, handcrafted spirits.

Bonded offers insights into the long history of distilling and the whiskey industry, along with a selection of cocktail recipes that have kept guests coming back for years, like the Bourbon Malted Milkshake, the Lavender Gimlet, and the classic rye Old Fashioned with orange marmalade simple syrup. It is a book for whiskey lovers, and for anyone who has tried to build something through grit and vision. This is the story of becoming a journeyman distiller and entrepreneur, with all the costly mistakes, long hours, and business downturns that process entails—and the story of the love of meeting those challenges to master a timeless craft and share it with the world.


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