Book of Cheese by Charles Thom, Walter Fisk, 9781429010740

Book of Cheese

Book of Cheese by Charles Thom, Walter Fisk, 9781429010740
ISBN: 9781429010740
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$25.95
SKU:
9781429010740
Availability:
467
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.

This book title, Book of Cheese, ISBN: 9781429010740, by Walter Fisk, published by Applewood Books (December 15, 2007) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Book of Cheese books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Book of Cheese books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Walter Fisk
Format:
Paperback
Pages:
420
Publisher:
Applewood Books (December 15, 2007)
Language:
English
ISBN-13:
9781429010740
Dimensions:
6" x 9"
Case Pack:
20
File:
Arcadia-arcadia_onix-2023-0814F-20230815.xml
Folder:
Arcadia
List Price:
$25.95
As low as:
$14.79
Publisher Identifier:
P-ARCA
Discount Code:
C
Audience:
General/trade
Series:
Cooking in America
Pub Discount:
65

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