Book of Sauces

ISBN: 9781429012546
List Price: $11.95

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$11.95
SKU:
9781429012546
Availability:
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Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.

This book title, Book of Sauces, ISBN: 9781429012546, by Charles Herman Senn, published by Applewood Books (February 6, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Book of Sauces books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Charles Herman Senn
Format:
Paperback
Pages:
140
Publisher:
Applewood Books (February 6, 2008)
Language:
English
ISBN-13:
9781429012546
Dimensions:
6" x 9"
File:
Arcadia-arcadia_onix-2023-0814F-20230815.xml
Folder:
Arcadia
List Price:
$11.95
As low as:
$6.81
Publisher Identifier:
P-ARCA
Discount Code:
C
Case Pack:
56
Audience:
General/trade
Series:
Cooking in America
Pub Discount:
65

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