Overview
Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous.
Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef.
Inside this cookbook, you will find:
- Over 50 pork and beef ribs recipes, form traditional to internationally inspired
- Expert insight from bourbon and barbeque pros
- Recipes for snacks, sides, and desserts
- Bourbon cocktail recipes for any time of day
Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there’s sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs.
This book title, Bourbon, Ribs, and Rubs (The Magic of Cooking Low and Slow), ISBN: 9781604339628, by Cider Mill Press, published by Cider Mill Press (May 19, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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