Overview
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country paĢteĢ, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
This book title, Bread on the Table (Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]), ISBN: 9781607749257, by David Norman, published by Potter/Ten Speed/Harmony/Rodale (October 22, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Bread on the Table (Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Bread on the Table (Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!