Overview
A meditation on the poetics of hunger and the social worlds of cooking
āWhen I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . .ā āMFK Fisher
When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. Butāas begin the best storiesāher next adventure didnāt quite work that way.
Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods.
Bread and Water uses lyrical prose to describe those two fundamental ingredients, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads ideas of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully.
It is an elegant collection that weaves joy into exploring the quotidian in search for larger meaning.
This book title, Bread & Water (Essays), ISBN: 9780889778115, by dee Hobsbawn-Smith, published by University of Regina Press (September 11, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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