Breads of the World (An Encylopedia of Loaves, with 100 Recipes)

This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking, supported with step-by-step photographs of the entire bread-making process from kneading the dough to baking the loaf. Following this is an illustrated reference guide to the different types of bread to be found across the globe with information on history, taste and shape. The recipe section that completes the book includes all the classic breads such as Irish Soda Bread, San Francisco Sourdough and Indian Parathas to less well-known recipes such as Portuguese Corn Bread and Syrian Onion Bread.

This book title, Breads of the World (An Encylopedia of Loaves, with 100 Recipes), ISBN: 9780754835837, by Christine Ingram, Jennie Shapter, published by Lorenz Books (July 7, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Breads of the World (An Encylopedia of Loaves, with 100 Recipes) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Breads of the World (An Encylopedia of Loaves, with 100 Recipes) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!