Overview
Sometimes you go in search of a new beginning. Other times, it finds you. Tonya Martin enjoys her job as a professional chef for a Wall Street bank—until the day she finds herself suddenly downsized. But a spontaneous trip to New Orleans opens up a new opportunity. With time on her hands and her daughter soon graduating college, Tonya has the chance to reach for her own long-cherished dream—opening a restaurant on her friend Hannah’s beautiful Garden District estate.
While Hannah and her new husband work on transforming the DuPont House into a luxury inn, Tonya explores local cuisine, taking an apprentice role at famed restaurant Chez Toussaints. Gage Toussaint’s mix of Creole, Cajun, and African ancestry is deeply attractive, and the sexy chef clearly wants their friendship to become much more. Drawn to him, Tonya wonders if it’s too late to leap into love again. Could Gage be just the ingredient she needs to make this delicious new life complete?
Includes New Orleans Cuisine Recipes!
Praise for The Innkeepers series
“Resembles female bonding romance series like The Bride Quartet by Nora Roberts. . . . Capitalizing on its assets: the sensuous Big Easy setting and the rarely encountered middle age romance.”
—Kirkus Reviews
This book title, Breakfast in Bed - 9781496725738, ISBN: 9781496725738, by Rochelle Alers, published by Kensington (September 29, 2020) is available in mass market paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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