Overview
INSIDE THIS BOOK:
A tour of the worldās most alluring brews: the ales of Ireland, the Pilseners of Germany, the stouts of Belgium, and the pale ales of the U.S.
Overview of equipment needed, from thermometers and kettles to hydrometers and refractometers
The importance of preparation, sanitation, and journal-keeping
Understanding beer-making terminology: malt, hops, yeast, wort, sugars, and fermentation
The processes of bittering, flavoring , finishing, fermenting, and bottling
Brewing with extracts, including fruits, herbs, spices, and chocolate
25 recipes from pale ale and amber ale to porter, stout, and Pilsener
Troubleshooting and improving the brewās flavor, color, and body
Appendix of equipment suppliers, calculators, brewing apps, and websites
This book title, Brew It! (25 Great Recipes and Techniques to Brew at Home), ISBN: 9781620081358, by Corey Herschberger, published by Fox Chapel Publishing (December 15, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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