Beer

Brewing in Jacksonville

The Little Guide to Guinness

Cocktails on Tap (The Art of Mixing Spirits and Beer)

Portugal: Recipes and ingredients

Scandinavia: Recipes and Ingredients

Spooky Cocktails (100+ Spirited and Wickedly Delicious Drinks)

Voices of Guinness (An Oral History of the Park Royal Brewery)

Brewed at Altitude (A Beer Lover's History of Colorado)

The Complete Guide to Making Mead, Updated Edition (The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine)

Malt Whisky (The Complete Guide)

Gin The Manual (How to enjoy gin in all its forms)

Beer Lover's New England (Best Breweries, Brewers & Beers)

Strong Waters (A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home)

ESSENTIALS: Cocktails (Over 500 Classic Recipes)

Beer & Good Food

Italy Cocktails (An Elegant Collection of Over 100 Recipes Inspired by Italia)

Drink Pink! (Cocktails Inspired by Barbie, Mean Girls, Legally Blonde, and More-75 Dazzling Recipes)

Lush (A Season-by-Season Celebration of Craft Beer and Produce)

The Cocktail Dictionary (An A-Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz) - 9781784729585

Tanked in Cincinnati (Fortune & Calamity in the Beer Business)

Brewing Barley Wines (Origins, History, and Making Them at Home Today)

The Little Book of Beer (Brewed to Perfection) (Miniature Edition)

Botanical Cocktails (50 Garden-to-Glass Beverages for Every Season)

The Home Bartender: The Third Edition (200+ Cocktails Made with Four Ingredients or Less)

Bend Beer (A History of Brewing in Central Oregon)

North Texas Beer (A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond)

New Mexico Beer (A History of Brewing in the Land of Enchantment)

COCKTAILS (The New Classics)

High Living (Recipes From Southern Climes)

Maine Beer (Brewing in Vacationland)

Central New York Beer (A History of Brewing in the Heart of the Empire State)

Eastern Shore Beer (The Heady History of Chesapeake Brewing)

Nashville Beer (A Heady History of Music City Brewing)

A Beautiful Pint (One Man's Search for the Perfect Pint of Guinness)

The New York Times Essential Book of Cocktails (Second Edition) (Over 400 Classic Drink Recipes With Great Writing from The New York Times)

Quad Cities Beer (A History)

How to Make Better Cocktails (Cocktail techniques, pro-tips and recipes)

The Beer Lover's Card Deck (50 Cards for Selecting, Tasting, and Pairing)

The Complete Beer Course (From Novice to Expert in Twelve Tasting Classes)

Brewing in Montana

Celebrating Kansas Breweries (People, Places & Stories)

Chicago Beer (A History of Brewing, Public Drinking and the Corner Bar)

Indianapolis Beer Stories (History to Modern Craft in Circle City Brewing)

Harlem Brew Soul (A Beer-Infused Soul Food Cookbook)

Imbibing for Introverts (A Guide to Social Drinking for the Anti-Social)

Beer A Tasting Course (A Flavor-Focused Approach to the World of Beer)

Michigan Beer (A Heady History)

Oklahoma Beer (A Handcrafted History)

Brewing in Jacksonville

The Little Guide to Guinness

Cocktails on Tap (The Art of Mixing Spirits and Beer)

Portugal: Recipes and ingredients

Scandinavia: Recipes and Ingredients

Spooky Cocktails (100+ Spirited and Wickedly Delicious Drinks)

Voices of Guinness (An Oral History of the Park Royal Brewery)

Brewed at Altitude (A Beer Lover's History of Colorado)

The Complete Guide to Making Mead, Updated Edition (The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine)

Malt Whisky (The Complete Guide)

Gin The Manual (How to enjoy gin in all its forms)

Beer Lover's New England (Best Breweries, Brewers & Beers)

Strong Waters (A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home)

ESSENTIALS: Cocktails (Over 500 Classic Recipes)

Beer & Good Food

Italy Cocktails (An Elegant Collection of Over 100 Recipes Inspired by Italia)

Drink Pink! (Cocktails Inspired by Barbie, Mean Girls, Legally Blonde, and More-75 Dazzling Recipes)

Lush (A Season-by-Season Celebration of Craft Beer and Produce)

The Cocktail Dictionary (An A-Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz) - 9781784729585

Tanked in Cincinnati (Fortune & Calamity in the Beer Business)

Brewing Barley Wines (Origins, History, and Making Them at Home Today)

The Little Book of Beer (Brewed to Perfection) (Miniature Edition)

Botanical Cocktails (50 Garden-to-Glass Beverages for Every Season)

The Home Bartender: The Third Edition (200+ Cocktails Made with Four Ingredients or Less)

Bend Beer (A History of Brewing in Central Oregon)

North Texas Beer (A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond)

New Mexico Beer (A History of Brewing in the Land of Enchantment)

COCKTAILS (The New Classics)

High Living (Recipes From Southern Climes)

Maine Beer (Brewing in Vacationland)

Central New York Beer (A History of Brewing in the Heart of the Empire State)

Eastern Shore Beer (The Heady History of Chesapeake Brewing)

Nashville Beer (A Heady History of Music City Brewing)

A Beautiful Pint (One Man's Search for the Perfect Pint of Guinness)

The New York Times Essential Book of Cocktails (Second Edition) (Over 400 Classic Drink Recipes With Great Writing from The New York Times)

Quad Cities Beer (A History)

How to Make Better Cocktails (Cocktail techniques, pro-tips and recipes)

The Beer Lover's Card Deck (50 Cards for Selecting, Tasting, and Pairing)

The Complete Beer Course (From Novice to Expert in Twelve Tasting Classes)

Brewing in Montana

Celebrating Kansas Breweries (People, Places & Stories)

Chicago Beer (A History of Brewing, Public Drinking and the Corner Bar)

Indianapolis Beer Stories (History to Modern Craft in Circle City Brewing)

Harlem Brew Soul (A Beer-Infused Soul Food Cookbook)

Imbibing for Introverts (A Guide to Social Drinking for the Anti-Social)

Beer A Tasting Course (A Flavor-Focused Approach to the World of Beer)

Michigan Beer (A Heady History)

Oklahoma Beer (A Handcrafted History)