Brewing Barley Wines (Origins, History, and Making Them at Home Today)

ISBN: 9781510766938
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Overview

For Craft Beer Drinkers and Homebrewers Alike

From early English origins to modern American examples like Sierra Nevadaā€™s Bigfoot and Rogueā€™s XS Old Crustacean, barley wines are a favored style among homebrewers and craft beer drinkers alike. InĀ Brewing Barley Wines, widely respected beer and brewing writer Terry Foster presents the history and development of the style as well as the guidance and expertise necessary to successfully homebrew it yourself.

The book opens with an exploration of the definition of the style from its murky past to somewhat arbitrary modern standards. Foster explores the style guidelines given by the Brewers Association (BA) and the Beer Judge Certification Program (BJCP) and finds them to be narrow, even faulty, showing that many beers not designated as barley winesĀ­ā€”including some stock ales, Scotch ales, wheat wines, and even double IPAsā€”can be said to fit the style. Foster then goes on to give a history of barley wine, which saw its first specifically labeled commercial example as recently as 1903, but which has been produced for centuries under a variety of names. Originally an English style, barley wines were not generally brewed in America until the rise of craft brewing in the late twentieth century. But having cemented a foothold in the New World, with many craft breweries having at least one featured example and sometimes several, barley wines are now rarely produced by British brewers due to heavy taxation on strong beers.Ā 

Foster then examines the ingredients used in barley wines as well as best practices and procedures for brewing them, including how to create and successfully manage the high-gravity worts required for making these beers. Finally, Foster provides a collection of sixty recipes showcasing the variety and range of ingredients explored in the book with detailed instructions for making them at home.

Brewing Barley WinesĀ belongs in the library of every craft beer drinker or homebrewer.
Ā 

This book title, Brewing Barley Wines (Origins, History, and Making Them at Home Today), ISBN: 9781510766938, by Terry Foster, published by Skyhorse (May 28, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Terry Foster
Format:
Paperback
Pages:
304
Publisher:
Skyhorse (May 28, 2024)
Release Date:
May 28, 2024
Language:
English
ISBN-13:
9781510766938
ISBN-10:
1510766936
Dimensions:
5.5" x 8.25"
File:
Eloquence-SimonSchuster_04042024_P7160919_onix30_Complete-20240404-1.xml
Folder:
Eloquence
List Price:
$19.99
Case Pack:
24
As low as:
$10.19
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Weight:
8.54oz

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