Overview
Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:
• No-Beef Tip Stew
• Beer Brats
• Pulled Pork-ish Sandwiches
• Seitan Fakin’ Bacon
• Lettuce Wraps with Spicy Peanut Sauce
• Chick’n Fingers
• Chorizo Tacos
• Sweet and Sour Chick’n
• Baked Ziti with Sausage
• Basic Wingz with BBQ Sauce
Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
This book title, Bringing Home the Seitan (100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More), ISBN: 9781612436081, by Kris Holechek Peters, published by Ulysses Press (November 15, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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