Overview
From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë’s Daim Cookies—wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake. Try one of the Everyday Cakes such as Mamma Lena’s Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Brontë introduces Fancy Fika and Celebration Cakes including a truly delicious Rye Layer Cake with Cherries or the indulgent Mini Licorice Pavlovas, Cremelinser, and Éclair with Marzipan. There are recipes for buns, breads, and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking.
This book title, Bronte at home: Baking from the ScandiKitchen, ISBN: 9781788791519, by Bronte Aurell, published by Ryland Peters & Small (September 10, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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