Overview
Today, though, Champagne is in the midst of a renaissanceno longer to be unjustly neglected.
Over the past decade, an increasing number of wine enthusiasts have discovered the joys of grower Champagnewines made by the farmers who grow the grapes. Thanks to a few key wine importers and America’s newfound obsession with knowing where food comes from, these shipments have been climbing steadily.
In But First, Champagne, author David White details Champagne’s history along with that of its wines, explains how and why the market is changing, and profiles the region’s leading producers.
This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all.
From the foreword:
"Smart, entertaining, and valuable . . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives." Ray Isle, Executive Wine Editor, Food & Wine
This book title, But First, Champagne (A Modern Guide to the World's Favorite Wine), ISBN: 9781510711440, by David White, John Trinidad, Ray Isle, published by Skyhorse (October 18, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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