Overview
From the author ofĀ Serial GrillerĀ andĀ Southās Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Sometimes, the best way to get the best recipes is to just talk to your butcher. Itās an age-old adage that Matt Moore, author ofĀ Serial GrillerĀ andĀ South's Best ButtsĀ and grandson of a butcher,Ā took to heartāheās traveled around the country and beyond to do just that. InĀ Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.
This all-inclusive book is carved into three separate sections:
Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.
Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author ofĀ The Vegetable Butcher; Redās Best in Boston; Maison Mallard in France; and Tommie Kellyāthe butcher at Mattās own local Krogerās. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvoās Porchetta, and Mattās grandfatherās Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block.
And lastly,Ā Mattās own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniquesāor to just cook what you get from the butcherās. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetablesāeven desserts and drinks:
- Grilled Corn āRibsā
- Bacon Buttermilk Cornbread
- Egg Drop Soup with Pork Belly Cracklins
- Roasted Bone Marrow with Country Bread
- Hangar Steak āNew-Videā
- Catch-all Paella
- Bacon Boulevardier
- Alaskan Ice Cream
If youāre looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further thanĀ Butcher on the Block.
This book title, Butcher On The Block (Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond), ISBN: 9780358670308, by Matt Moore, published by HarperCollins (May 9, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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