Overview
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
This book title, Butchering Beef (The Comprehensive Photographic Guide to Humane Slaughtering and Butchering), ISBN: 9781612121833, by Adam Danforth, Temple Grandin, published by Storey Publishing, LLC (March 11, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Butchering Beef (The Comprehensive Photographic Guide to Humane Slaughtering and Butchering) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Butchering Beef (The Comprehensive Photographic Guide to Humane Slaughtering and Butchering) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!