Calgary Eats (Signature Recipes from the City's Best Restaurants and Bars)

Calgary’s chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Canada’s most exciting food scenes. Featuring 80 recipes by 40 of the city’s leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community—and best of all, have fun doing it. From Klein/Harris’s unbelievable Caesar to Modern Steak’s steak with peppercorn sauce to Teatro’s deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed and we’re all the better for it.

This book title, Calgary Eats (Signature Recipes from the City's Best Restaurants and Bars), ISBN: 9781773270654, by Gail Norton, Karen Ralph, Julie Van Rosendaal, published by Figure 1 Publishing (October 28, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Calgary Eats (Signature Recipes from the City's Best Restaurants and Bars) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Calgary Eats (Signature Recipes from the City's Best Restaurants and Bars) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!