California: Living + Eating (Recipes Inspired by the Golden State)

ISBN: 9781784882457
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$32.50
SKU:
9781784882457
Availability:
509.75
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Eleanor Maidment
Format:
Hardcover
Pages:
224
Publisher:
Quadrille (May 21, 2019)
Language:
English
ISBN-13:
9781784882457
ISBN-10:
1784882453
Weight:
37.12oz
Dimensions:
8.3" x 10.25" x 1.2"
Case Pack:
10
File:
hbgusa-hbgusa_Chronicle_onix30_P9190152_10042025_Complete-20251003.xml
Folder:
hbgusa
List Price:
$32.50
As low as:
$17.88
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Quadrille

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Overview

California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.

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