California Mexican-Spanish Cookbook

Bertha Haffner-Ginger's 1914 "California Mexican-Spanish Cookbook" is a delightful collection of Mexican recipes. As she notes in her Introduction, "Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; "

This book title, California Mexican-Spanish Cookbook, ISBN: 9781429012560, by Bertha Haffner-Ginger, published by Applewood Books (February 6, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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