Overview
Els Sirejacob and Bram Debaenst take you on their camper van travels through the most beautiful regions of Italy, sharing along the way the most delicious recipes tailored to each destination.
This sequel to Camper Food & Stories is a personal record of the Italian summer road trips of food stylist Els Sirejacob and photographer Bram Debaenst, with absolutely stunning photos of their favorite spots in the Dolomites, the Veneto, Lombardy, Emilia-Romagna, Le Marche, Umbria, Abruzzo, Piemonte, Liguria and the Amalfi coast. It’s also an ode to the culinary traditions and the local specialities of the regions where Els and Bram went camping. They selected the tastiest recipes from Italian cuisine that you can prepare in or near your camper van: uncomplicated dishes that simply burst with flavor, made from fresh, local ingredients, like risotto with hazelnut pesto, authentic ragù, pasta al limone, insalata di polpo or coffee zabaglione? Obviously, all these recipes can also be cooked at home, with the added bonus of feeling like you’re on vacation in the land of la dolce vita.
This sequel to Camper Food & Stories is a personal record of the Italian summer road trips of food stylist Els Sirejacob and photographer Bram Debaenst, with absolutely stunning photos of their favorite spots in the Dolomites, the Veneto, Lombardy, Emilia-Romagna, Le Marche, Umbria, Abruzzo, Piemonte, Liguria and the Amalfi coast. It’s also an ode to the culinary traditions and the local specialities of the regions where Els and Bram went camping. They selected the tastiest recipes from Italian cuisine that you can prepare in or near your camper van: uncomplicated dishes that simply burst with flavor, made from fresh, local ingredients, like risotto with hazelnut pesto, authentic ragù, pasta al limone, insalata di polpo or coffee zabaglione? Obviously, all these recipes can also be cooked at home, with the added bonus of feeling like you’re on vacation in the land of la dolce vita.
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