Overview
Canning and Preserving: A Practical Journal is the perfect way for hobbyists to keep track of their preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats. Readers will enjoy spending time each day detailing their latest projects and celebrating their success. Inside you’ll find adorable art that celebrates this home-crafting tradition along with useful tips for delicious results. Canners will enjoy the laid-back format and the ease of keeping all of their notes and observations in one place.
- Features over 50 helpful tips from fellow enthusiasts
- Plenty of room to record dates, recipes, and useful information on your latest preserves
- Over 190 pages for anecdotes, to-do lists, notes, and more!
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