Overview
Get yourĀ food preservationĀ skills in the canĀ
Craving a juicy peach in the barren midwinter?Ā Yearning forĀ aĀ cupful ofĀ home-grownĀ tomato soup before the seeds are even in the ground? CanningĀ makes you the ultimate bossĀ of your food supplyĀ all yearĀ āroundĀ and helpsĀ youĀ reduce costs andĀ maintain quality control over what you eatāand to be prepared in times of food shortages. AndĀ CanningĀ &Ā PreservingĀ ForĀ DummiesĀ shows you how to do it all, helping youĀ exploreĀ hundreds-of-years-old traditions of food preservationĀ inĀ the comfort of your own home.Ā Ā
InĀ aĀ friendly andĀ step-by-stepĀ style,Ā longtime canner andĀ owner of TheFarmingWife.comĀ AmyĀ JeanroyĀ takesĀ you insideĀ theĀ canning worldĀ to showĀ howĀ modernĀ technology and techniquesĀ have made it easy to use the four main methods of preservationāwater-bath and pressure canning, freezing, andĀ dehydratingāto keep your pantryĀ packedĀ with delicious, out-of-seasonĀ delights.Ā She also clues you in on how to matchĀ preservationĀ technique to food for the most flavorfulĀ resultsāand what supplies to keep on hand for your next canning adventure.Ā Ā Ā
- Know the benefits, from healthier eating to self-relianceĀ
- Follow the latest food safety guidelinesĀ
- Get guidance on food storage in urban livingĀ
- Cook up tasty recipesĀ with yourĀ preserved delightsĀ
Whatever draws you to canningāsaving money on groceries,Ā healthy living, orĀ the sheer fun of doing itāthis book is stuffed with all the goodness you need to keepĀ your palate happyĀ whatever the seasonĀ is!Ā Ā
This book title, Canning & Preserving For Dummies, ISBN: 9781119787785, by Amelia Jeanroy, published by Wiley (May 4, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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