Overview
Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!
This book title, Canning and Preserving (The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More), ISBN: 9781507214619, by Adams Media, published by Adams Media (September 22, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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