Overview
Capy Hour is a whimsical cocktail book that takes its cues from the world’s chillest mammal: the capybara. With more than 50 original vegan recipes (many mocktail-adaptable), authors Ally Burguieres and Josh-Wade Ferguson pair lush illustration and naturalist storytelling with seriously good mixology, channeling the capybara’s unbothered and deeply social way of life into drinks like the Mango Chillini and Capicoquito. Ally, an author-illustrator who has studied capybaras in Brazil and runs a gallery and two shops in New Orlean’s French Quarter, brings the art and animal expertise; Josh-Wade, her New Orleans neighbor and a bartender of nearly a decade, brings the booze. Together they’ve made a book that’s equal parts recipe collection, love letter to leisure, and invitation to slow down, drink with intention, and make friends with everyone in the room.
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