Overview
Sara Aasum Hultberg gathered her best recipes for toffee, fudge, brittle and other treats, all accompanied by stunning, full-color photos. Savor modern delights with a twist such as toffee bark, French nougat filled with marconamandlar and licorice toffee with the hint of lime.Ā She also shares her best secrets about the techniques and tools for a successful candy making.
Content:
How I choose my ingredients
The little pastry school
Good cooking tools
Recipes
This book title, Caramel, Fudge, Toffee & Brittle (Secrets of a Confectioner), ISBN: 9781681881171, by Sara Aasum Hultberg, published by Weldon Owen (August 2, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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