Overview
Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west.
Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania’s unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania’s history, traditions, and food, one mouth-watering recipe at a time.
From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy bor?, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that’s never afraid to mix things up!
This book title, Carpathia (Food from the Heart of Romania), ISBN: 9781623716660, by Irina Georgescu, published by Interlink Publishing Group Inc (November 12, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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