Overview
Create colorful, delicious meals that bring people together with more than 150 recipes, perfect for cast-iron skillets, Dutch ovens, and more.
Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland’s collection of full-flavored recipes sure to please the whole family.
Cast-Iron Cooking showcases more than 150 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.
Inside you’ll find:
- 158 recipes—tested and tasted by the author
- Breakfast, breads, main courses, sides, and more
- Vegetarian options
- Full-color photographs
This book title, Cast-Iron Cooking (Fresh and Timeless Comfort Food for Sharing), ISBN: 9781647554705, by Julia Rutland, published by Adventure Publications (April 15, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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