Overview
Las mejores recetas para las cenas veraniegas al aire libre, con un toque que te transporta a Grecia.
Sardinada en la terraza, una mesa a rebosar de ensaladas y quesos, o simplemente una pizza casera para una cena improvisada de viernes en el jardín: el verano es la mejor época del año para reunirnos alrededor de la comida, acompañados de amigos y familia.
Myrto Kalle nos trae 50 recetas ligeras y sabrosas, idóneas para compartir al aire libre, que incorporan un toque de su Grecia natal. Tzatzikis y hummus, cremas, marinados, pasteles de verduras... Sencillos y rápidos de preparar, todos los platos vienen aderezados con historias y trucos que harán las delicias de mayores y pequeños en las largas y deliciosas sobremesas del estío.
ENGLISH DESCRIPTION
The best recipes for summer dinners under the moonlit sky, with a taste that will transport you to Greece.
Grilled sardines on the terrace, a table overflowing with salads and cheeses, or a simple homemade pizza for a spur-of-the-moment Friday night garden dinner—summer is the best time of year to gather around food with friends and family.
Myrto Kalle brings us 50 light and flavorful recipes, perfect for sharing outdoors, each infused with a hint of her native Greece. Tzatzikis and hummus, creamy dips, marinades, vegetable pies... Simple and quick to prepare, every dish is seasoned with stories and tips that will delight both young and old during those long, delicious summer evenings.
Sardinada en la terraza, una mesa a rebosar de ensaladas y quesos, o simplemente una pizza casera para una cena improvisada de viernes en el jardín: el verano es la mejor época del año para reunirnos alrededor de la comida, acompañados de amigos y familia.
Myrto Kalle nos trae 50 recetas ligeras y sabrosas, idóneas para compartir al aire libre, que incorporan un toque de su Grecia natal. Tzatzikis y hummus, cremas, marinados, pasteles de verduras... Sencillos y rápidos de preparar, todos los platos vienen aderezados con historias y trucos que harán las delicias de mayores y pequeños en las largas y deliciosas sobremesas del estío.
ENGLISH DESCRIPTION
The best recipes for summer dinners under the moonlit sky, with a taste that will transport you to Greece.
Grilled sardines on the terrace, a table overflowing with salads and cheeses, or a simple homemade pizza for a spur-of-the-moment Friday night garden dinner—summer is the best time of year to gather around food with friends and family.
Myrto Kalle brings us 50 light and flavorful recipes, perfect for sharing outdoors, each infused with a hint of her native Greece. Tzatzikis and hummus, creamy dips, marinades, vegetable pies... Simple and quick to prepare, every dish is seasoned with stories and tips that will delight both young and old during those long, delicious summer evenings.
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