Cereales (Las recetas de una chef comprometida)

Las decisiones de Manon Fleury reflejan su compromiso con las prácticas virtuosas, así como su ambición por la excelencia. En este libro, sublima alegremente los cereales y coloca este alimento esencial en el centro del plato. Tanto para los que tienen prisa como para los más pacientes, sus 74 recetas accesibles nos harán descubrir, desde el desayuno hasta la cena, cómo cereales como el trigo, el alforfón, el mijo y muchos otros son realmente golosos y reconfortantes. Con Manon Fleury, estos ingredientes saludables y simples resultan exquisitos y sorprendentes todos los días.

Manon Fleury's decisions reflect her commitment to virtuous practices as well as her ambition for excellence. In this book, she joyfully sublimates grains and places this essential food in the center of the plate. For both those in a hurry and the most patient, her 74 accessible recipes will make us discover how grains such as wheat, buckwheat, millet, and many others can be truly delicious and comforting. 

This book title, Cereales (Las recetas de una chef comprometida), ISBN: 9788419043337, by Manon Fleury, published by Cinco Tintas (May 5, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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