Overview
MĆ”s de 150 recetas libres de gluten que transformarĆ”n tu salud y cambiarĆ”n tu vida. El complemento ideal de Cerebro de pan, que te ayudarĆ” a eliminar los antojos de azĆŗcar y establecer un nuevo repertorio de comidas para una vida sana y plena.
Cerebro de pan, bestseller instantĆ”neo, nos demostrĆ³ que si comemos los alimentos adecuados podemos determinar cĆ³mo funcionarĆ” nuestro cerebro el prĆ³ximo aƱo, en cinco aƱos y por el resto de nuestra vida. En esta ocasiĆ³n, el doctor Perlmutter nos ofrece mĆ”s de 150 exquisitos platos que mantendrĆ”n la vitalidad de nuestro cerebro, nos ayudarĆ”n a estar en forma, disminuirĆ”n el riesgo -y la necesidad de tratamiento- de trastornos como el alzhĆ©imer, la depresiĆ³n y la epilepsia, y aliviarĆ”n algunos padecimientos cotidianos como el dolor de cabeza crĆ³nico, el insomnio, la ansiedad y los Ā«momentos de ancianidadĀ».
Las comidas contenidas en este libro son saludables, deliciosas y fĆ”ciles de preparar, por lo que permitirĆ”n que la transiciĆ³n a una vida sin gluten sea sencilla y sin estrĆ©s. Encuentra la clave para preparar:
- Huevos benedictinos con tortitas de calabacĆn
- Tortilla de cebolla asada con chutney de cebolla y tomate seco
- Sopa de coco con pollo
- Hummus de coliflor
- Hamburguesas de salmĆ³n con salsa tĆ”rtara
- Pierna de cordero horneada con salsa de jengibre
- Pastel de chocolate y almendra ... y muchas mƔs.
Una recopilaciĆ³n de recetas sencillas y deliciosas para disfrutar de la cocina y de una nueva vida
ENGLISH DESCRIPTION
The New York Times Bestseller.
More than 150 gluten-free recipes that will transform your health and change your life. The ideal complement to Grain Brain, which will help you eliminate sugar cravings and establish a new repertoire of foods for a healthy and full life.
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Grain Brain, an instant bestseller, showed us that if we eat the right foods, we can determine how our brains will function next year, in five years, and for the rest of our lives. On this occasion, Dr. Perlmutter offers us more than 150 delicious dishes that will maintain the vitality of our brain, help us stay in shape, reduce the risk - and the need for treatment - of disorders such as Alzheimer's, depression and epilepsy, and will alleviate some everyday ailments such as chronic headache, insomnia, anxiety and āsenior moments.ā
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The meals in this book are healthy, delicious and easy to prepare, making the transition to a gluten-free life easy and stress-free. Find the keys to prepare:Ā
- Eggs Benedict with zucchini pancakes
- Roasted onion omelet with onion chutney and sundried tomato
- Coconut soup with chicken
- Cauliflower hummus
- Salmon burgers with tartar sauce
- Leg of lamb baked with ginger sauce
- Chocolate and almond cake... and many more.
A compilation of simple and delicious recipes to enjoy cooking you way to a new life
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This book title, Cerebro de pan. Las recetas / The Grain Brain Cookbook, ISBN: 9788466353694, by David Perlmutter, published by PRH Grupo Editorial (December 22, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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