Overview
This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.
This book title, Charlie Trotter's ([A Cookbook]), ISBN: 9780898156287, by Charlie Trotter, published by Potter/Ten Speed/Harmony/Rodale (November 1, 1994) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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