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Chasing the Gator (Isaac Toups and the New Cajun Cooking) by Emeril Lagasse, Isaac Toups, Jennifer V. Cole, 9780316465779

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Chasing the Gator (Isaac Toups and the New Cajun Cooking)

Chasing the Gator (Isaac Toups and the New Cajun Cooking) by Emeril Lagasse, Isaac Toups, Jennifer V. Cole, 9780316465779

SAVE $40 off $800+

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COOKBK

ISBN: 9780316465779
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$35.00
SKU:
9780316465779
Availability:
595
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.

Things get a little salty down in the bayou...

Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts--form the backbone of this book.

Taking readers from the backcountry to the bayou, Toups shows how to make:
  • A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait
  • His signature double-cut pork chop and the Toups Burger
  • And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken.
Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything.

Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how--and what it means--to cook Cajun food today.

This book title, Chasing the Gator (Isaac Toups and the New Cajun Cooking), ISBN: 9780316465779, by Emeril Lagasse, Isaac Toups, Jennifer V. Cole, published by Little, Brown and Company (October 23, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Chasing the Gator (Isaac Toups and the New Cajun Cooking) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Chasing the Gator (Isaac Toups and the New Cajun Cooking) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Emeril Lagasse, Isaac Toups, Jennifer V. Cole
Format:
Hardcover
Pages:
256
Publisher:
Little, Brown and Company (October 23, 2018)
Language:
English
ISBN-13:
9780316465779
ISBN-10:
0316465771
Case Pack:
10
File:
hbgusa-hbgusa_onix30_P8104316_12232024-20241223.xml
Folder:
hbgusa
List Price:
$35.00
As low as:
$17.85
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
39.36oz
Dimensions:
8.35" x 10.3" x 1"
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Voracious

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