![Cheers to the Publican, Repast and Present (Recipes and Ramblings from an American Beer Hall [A Cookbook]) by Paul Kahan, Cosmo Goss, Rachel Holtzman, 9780399578564](https://cdn11.bigcommerce.com/s-igquupw3/images/stencil/1280x1280/products/673454/39434859/9780399578564__66514.1752144234.jpg?c=2 "Cheers to the Publican, Repast and Present (Recipes and Ramblings from an American Beer Hall [A Cookbook]) by Paul Kahan, Cosmo Goss, Rachel Holtzman, 9780399578564")
![Cheers to the Publican, Repast and Present (Recipes and Ramblings from an American Beer Hall [A Cookbook]) by Paul Kahan, Cosmo Goss, Rachel Holtzman, 9780399578564](https://cdn11.bigcommerce.com/s-igquupw3/images/stencil/500x500/products/673454/39434859/9780399578564__66514.1752144234.jpg?c=2 "Cheers to the Publican, Repast and Present (Recipes and Ramblings from an American Beer Hall [A Cookbook]) by Paul Kahan, Cosmo Goss, Rachel Holtzman, 9780399578564")
Overview
The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.
The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
While major retailers like Amazon may carry Cheers to the Publican, Repast and Present (Recipes and Ramblings from an American Beer Hall [A Cookbook]), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.
We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.
Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of Cheers to the Publican, Repast and Present (Recipes and Ramblings from an American Beer Hall [A Cookbook]).