Overview
Este nuevo libro de Marcos Vázquez junto con la chef Elizabeth Ochoa recorre las distintas «edades» de la alimentación -la etapa como cazadores-recolectores, la revolución agrícola, la revolución industrial y la era digital-.
En cada uno de estos apartados nos proponen recetas deliciosas y sanas a partir de los alimentos y los hábitos más característicos de cada periodo pero haciendo una propuesta alimentaria adecuada a la época en que vivimos.
100 platos originales pero de preparación sencilla para el día a día y elaboraciones culinarias con un toque más gourmet. Porque la comida saludable no está reñida con el disfrute del paladar y porque cocinar nos hacer humanos.
ENGLISH DESCRIPTION
From the popular author of Invicto [Undefeated] and Saludable Mente [Healthy Mind], 100 delicious recipes for preparing real, nourishing and sustainable food for maintaining good health.
Marcos Vázquez joins chef Elizabeth Ochoa in this tour of the different “eras” in the history of cuisine from our past, as hunter-gatherers through the agricultural and industrial revolutions and now, the digital era.
Each of these eras is presented in the form of tasty and healthful recipes featuring the foods and techniques of the time, adjusted to modern-day diets.
The result is 100 original recipes, ranging from the simple and every day to more gourmet preparations. Because healthful food can be delicious, and cooking is one of the things that make us human.
This book title, Chef sapiens: De los orígenes a la actualidad en 100 recetas saludables / Chef S apiens: From the Origins of Cuisine to the Present, ISBN: 9788425361722, by Marcos Vázquez, Elizabeth Ochoa, published by PRH Grupo Editorial (December 5, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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